Defrosting device Product List and Ranking from 5 Manufacturers, Suppliers and Companies

An innovative solution that balances food quality and thawing productivity.

All About Defrosting Technology - What is the Correct Way to "Defrost"?!

Freezing technology has played an important role in food preservation for many years, but thawing is a process that occurs naturally. Just as ice melts naturally, frozen products will also thaw on their own if left unattended, so it has not been given much attention. However, in recent years, the issue of food loss has become a significant challenge in discussions about achieving a sustainable society. Against this backdrop, the evolution of thawing technology is becoming an important initiative not only to reduce food waste and prevent quality deterioration but also to decrease the labor required for thawing operations.

Company：サンテツ技研神戸事業所
Price：Other

Defrosting machine
Commercial kitchen equipment
Food Factory Equipment
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Defrosting Machine "Defrost Meister"

Adopting a low-temperature, high-humidity mist thawing system! There are almost no thawing errors, ensuring quality.

The "Defrost Meister" is a defrosting machine that quickly defrosts using high-humidity mist while ensuring thorough measures against bacteria inside the unit. Defrosting with low-temperature high-humidity mist allows for quality-focused defrosting with minimal drip. The defrost fan unit is located on the wall, making equipment management easy. We offer various models, including the "FH-250," which has adjustable shelf levels and the same control type, as well as the "FH-W300," which accommodates two inner racks with individual control, and the "FH-600," which is also of the same control type. 【Features】 ■ Almost no defrosting mistakes ■ Advances in the control panel make it easy for anyone to operate, eliminating the need for skilled workers ■ Allows for lower operating defrost temperatures, stabilizing quality ■ Equipment costs are average among defrosting machines ■ Quality management is thorough, and the system can quickly respond to seasonal temperature changes *For more details, please refer to the PDF document or feel free to contact us.

Company：フジ技研工業
Price：Other

Food Processing Equipment
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Decontamination thawing device (CD, SCD)

Aging of meats such as pork is possible!

The "Decontamination Defrosting Device (CD, SCD)" reduces the temperature difference between the surface and interior of the raw material, allowing for low-temperature defrosting with minimal drip loss and retention of umami components. During defrosting, the decontamination effect removes bacteria from inside the defrosting chamber, helping to maintain the freshness of the food for a longer period. The airflow and direction within the defrosting chamber can be adjusted according to the condition of the raw material, enabling uniform defrosting. Additionally, it can also be used as a maturation chamber, allowing for the storage and aging of meat in a sterile environment with controlled temperature and humidity. 【Features】 ■ Deodorizing effect ■ Maintains freshness ■ Defrosts fresh ■ Minimal drip loss ■ Low running costs *For more details, please refer to the catalog or feel free to contact us.

Company：タイヨー製作所
Price：Other

Food Factory Equipment
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DEPAK freezer "reach-in type"

We promise delicious defrosting with minimal loss and improved work efficiency.

DEPAK thawing is a product that pursues the efficiency of heat exchange for food ingredients to the utmost limit through our unique research and design technology. Once thawing is complete, it automatically switches to freshness preservation mode, allowing for storage at the optimal temperature for the next process. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ○ Suppresses oxidation with DEPAK effect ○ Automatically preserves freshness after thawing ○ Uniform thawing without unevenness For more details, please contact us or download the catalog.

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK Defrosting Freezer "SCM-Turbo (Localized Defroster)"

"SCM Turbo" is a defrosting machine that can be used in a corner of an existing prefabricated refrigerator.

The "SCM Turbo" is a defroster that can be used in a corner of an existing prefabricated refrigerator. Thanks to the effects of the de-pack, it suppresses drip during defrosting, allowing for stable defrosting for one year regardless of temperature. By re-evaluating the defrosting process, not only is drip reduced and quality improved, but work efficiency can also be significantly enhanced. If you find defrosting tasks cumbersome, please feel free to contact us. We promise improvements in quality and work efficiency. 【Features】 ■ Improved defrost yield and reduced loss ■ Standardization of work processes ■ Assurance of safety and security ■ Improvement of sanitary conditions ■ Streamlining of operations *For more details, please refer to the PDF document or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK freezer "SC (Smart Cycle)"

The effect of DEPAK suppresses drip during thawing! We propose high-quality and uniform thawing.

The "SC (Smart Cycle)" is a DEPAK thawing/freshness preservation cabinet that enables uniform thawing with precise temperature control and airflow management. Thanks to DEPAK's effectiveness, it suppresses drip during thawing. It allows for stable thawing for one year without being affected by ambient temperature. With a drip-proof control panel and a cart specially designed for the ingredients, it emphasizes ease of use while also reducing drip, thereby improving the environment. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ■ Improved thawing yield and reduced loss ■ Standardization of work processes ■ Improved sanitary environment ■ Custom-made specifications ■ Enhanced quality, delivering safer products *For more details, please refer to the PDF materials or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

Food storage equipment and facilities
Defrosting device

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[Case Study of Dehydrator Introduction] Maltasugiyo Co., Ltd.

Thawing seafood! It is finished in a perfect state where the flesh separates easily, so there is no need to break it apart by hand.

At Maltasugiyo Co., Ltd., we switched to partial brine thawing because the thawing machine we had been using for many years developed a malfunction. However, since the volume of thawing was large, it was necessary to mix it occasionally to avoid uneven thawing, which meant coming to work early in the morning and monitoring the thawing process closely. Therefore, we decided to introduce our thawing machine, as it seemed to offer good thawing quality and usability. After the introduction, the burden of running water thawing was eliminated, significantly improving work efficiency. Additionally, we were able to thaw the product without it falling apart, keeping it looking nice. [Case Overview (Partial)] ■ Client: Maltasugiyo Co., Ltd. ■ Equipment Introduced: DEPAK Thawing Machine (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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[Case Study of Freezer Introduction] Food Manufacturing Industry

Thawing chicken! A case where quality improvement was achieved without affecting production volume.

The food manufacturer was looking for a thawing machine while clearing out equipment for the construction of a new factory. As a result, they decided to introduce the DEPAK thawing cabinet, as it allows for uniform thawing and improves quality, with recommendations from other companies in the same industry and business partners being key factors in their decision. "We have received feedback that although the thawing time is longer than the original method, the increased processing volume has allowed us to improve quality without affecting production levels, which is a great benefit," they said. [Case Summary (Partial)] ■ Installation Site: Food Manufacturer ■ Equipment Installed: DEPAK Thawing Cabinet (SCM-Turbo) *For more details, please refer to the PDF document or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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Defroster

High humidity mist circulation thawing machine

Equipped with cooling through latent heat condensation and maintaining quality. Ready for immediate use with a steam generator and refrigeration unit.

Company：フジ技研工業
Price：Other

Other food machinery
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Defrosting machine "Defrost Meister FH-A2000 System"

Speedy defrosting with high-humidity mist! Complete measures against bacteria inside the storage!

Fuji Giken Kogyo is particularly confident in the content of its defrosting methods within its operations. The Defrosting Meister adopts a revolutionary defrosting system called the "Low Temperature High Humidity Mist Defrosting System." It is gentle on quality and virtually eliminates defrosting errors. Options for addressing bacterial issues inside the chamber are also available. The cart connection method allows for a speedy and flexible response to defrosting quantities. Additionally, sensor operation and low-temperature defrosting can be easily controlled via a touch panel. For more details, please contact us or download the catalog.

Company：フジ技研工業
Price：Other

Food Processing Equipment
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Defrosting Device (Small) / For Food Use [Microwave Small Defrosting Device] for In-Store Use

A compact microwave in-store defrosting device that makes it easy to defrost frozen bread dough and also shortens the overall process time!

The compact microwave defrosting device for in-store use can defrost frozen dough in just 2 minutes! The overall process time is also shortened, and the flavor after baking is excellent. It features a size suitable for store use, sufficient capacity, and ease of operation. Furthermore, the top-and-bottom irradiation method eliminates temperature unevenness, allowing for reliable defrosting of each piece, reducing proofing time, and enabling just-in-time production! [Free Test Experiment] Information - You can test your actual ingredients using the "Haikom-style microwave test machine." - Option (1) On-site Experiment: You can participate in experiments conducted in our laboratory. You can directly confirm the quality of the finished product and the process. - Option (2) Preliminary Experiment: You can send your actual ingredients to us, and we will conduct the experiment on our side. [Showroom and Laboratory] Information - We have microwave test machines and compact devices on display at all times! [Demo Machine] Rental Information - We offer rental of batch-type compact demo machines. [Microwave Equipment Explanation DVD] Gift ● For more details, please download the catalog or contact us.

Company：日本ハイコム
Price：Other

Food Processing Equipment
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Decompression device "Side Satellite System"

The control panel is a touch screen, making operation easy! It is a defrosting device that also allows for detailed settings.

The "Side Satellite System" is a defrosting device designed with a cold and hot coil zone installed on the side to enhance cleanability, achieving a low ceiling and simple structure. Since it uses latent heat of condensation for the defrosting method, the temperature difference between the surface and the center of the product is small, which can reduce drip compared to conventional defrosting. Additionally, considering potential future changes, various defrosting patterns can be set based on the product's application and defrosting temperature settings. 【Features】 ■ Advanced defrosting device ■ Quality preservation ■ Hygiene management ■ Functionality ■ Easy to use *For more details, please refer to the PDF document or feel free to contact us.

Company：フードテクノエンジニアリング
Price：Other

Other physicochemical equipment
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A solution that balances food quality and defrosting productivity for livestock production.

All About Thawing Technology - What is the Correct Answer to "Thawing"!?

In the livestock industry, maintaining the quality of meat and processed products and improving yield during thawing are important challenges. Particularly, depending on the thawing method, there is a tendency for weight loss due to drip loss and a decrease in product value due to quality deterioration, making appropriate thawing techniques essential. Our solution contributes to improving the profits of livestock operators by reducing food waste and maintaining quality. 【Usage Scenarios】 - Thawing of meat - Thawing of processed foods - Thawing of frozen stored ingredients 【Benefits of Implementation】 - Reduction in thawing time - Improved yield by suppressing drip loss - Maintenance of product value by preventing quality deterioration

Company：サンテツ技研神戸事業所
Price：Other

Defrosting machine
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A solution that balances food quality and thawing productivity for prepared dishes.

All About Thawing Technology - What is the Correct Answer to "Thawing"!?

In the prepared food industry, maintaining food quality and texture is crucial. Quality degradation during the thawing process directly leads to a decrease in customer satisfaction. In particular, frozen prepared foods are significantly affected by the thawing method, making appropriate thawing techniques essential. Our solution has been developed to reduce food waste, prevent quality degradation, and decrease the labor required for thawing tasks. 【Usage Scenarios】 - Thawing frozen prepared foods - Improving texture - Reducing food waste 【Benefits of Implementation】 - Enhanced texture - Preservation of food quality - Improved work efficiency

Company：サンテツ技研神戸事業所
Price：Other

Defrosting machine
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A solution that balances food quality and defrosting productivity for hospitals.

All About Defrosting Technology - What is the Correct Way to "Defrost"!?

In the setting of providing hospital meals and patient food, quality control of food and efficient operations are required. In particular, quickly and safely thawing large quantities of food is important for reducing food waste and ensuring smooth meal delivery to patients. Traditional methods such as natural thawing or certain thawing techniques can lead to deterioration in food quality and variability in thawing times, potentially decreasing operational efficiency. Our solution achieves efficient thawing while maintaining food quality. 【Usage Scenarios】 - Thawing frozen ingredients in hospital kitchens - Reducing thawing time in patient meal preparation - Reducing food waste 【Benefits of Implementation】 - Maintains food quality and provides safe meals to patients - Improves kitchen operations efficiency by reducing thawing time - Contributes to cost reduction by minimizing food waste

Company：サンテツ技研神戸事業所
Price：Other

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A solution that balances food quality and thawing productivity for school lunches.

All About Thawing Technology - What is the Correct Answer to "Thawing"?!

In the school lunch environment, there is a demand for efficiently thawing large quantities of ingredients and providing them safely. Particularly, within a limited timeframe, it is crucial to uniformly thaw large amounts of ingredients while maintaining food quality. Improper thawing can increase the risk of foodborne illness and compromise the taste and nutritional value of the food. Our solution has been developed to reduce food waste, prevent quality deterioration, and decrease the labor involved in the thawing process. 【Usage Scenarios】 - School lunch kitchens - Thawing large quantities of frozen ingredients - Maintaining food quality 【Effects of Implementation】 - Reduction of food waste - Prevention of quality deterioration - Increased efficiency in thawing operations

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK Defroster SCM Cube for Food Factories

Defrost various ingredients uniformly and with high quality at once, improving work efficiency!

In food factories, efficient defrosting operations are required while maintaining the quality of ingredients. Drip loss and quality degradation during defrosting can lead to decreased yield and increased costs. The SCM Cube suppresses drip loss through de-packing technology, achieving stable defrosting throughout the year. It contributes to improvements in quality and work efficiency. 【Usage Scenarios】 - Defrosting processes in food factories - Defrosting various ingredients - Improving quality and work efficiency 【Effects of Implementation】 - Improved defrosting yield - Reduced work time - Stabilization of quality

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK Thawing Machine SC Type for Meat Processing

Thaw large quantities of meat at high quality while maintaining freshness!

In the meat processing industry, issues such as reduced yield due to drip during thawing and variability in thawing time are challenges. Inconsistent thawing can affect product quality and decrease work efficiency. The DEPAK Thawing Machine SC type achieves uniform thawing through precise temperature control and airflow management. It suppresses drip and enables stable thawing regardless of the season. 【Usage Scenarios】 - Thawing large quantities of meat in meat processing plants - Reducing thawing time and improving work efficiency - Stabilizing quality and improving yield 【Benefits of Implementation】 - Improved thawing yield and reduced losses - Increased efficiency through standardized work processes - Improved sanitary conditions and enhanced quality

Company：サンテツ技研神戸事業所
Price：Other

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A solution that balances food quality and thawing productivity for the food service industry.

All About Defrosting Technology - What is the Correct Answer to "Defrosting"! ?

In the restaurant industry, it is important to maintain a consistent quality of the dishes served and to enhance customer satisfaction. In particular, variations in quality that occur during the thawing process can compromise the flavor and texture of ingredients, potentially affecting customer evaluations. Reducing food waste and controlling labor costs are also significant challenges in the food service industry. Our innovative thawing solution addresses these issues by preventing the deterioration of food quality and improving the efficiency of the thawing process. 【Usage Scenarios】 - Various dining establishments such as restaurants, cafes, and izakayas - Desire to maintain consistent quality of ingredients - Need to shorten thawing time and reduce labor costs 【Benefits of Implementation】 - Standardization of food quality, leading to improved customer satisfaction - Reduction of food waste and cost savings - Labor cost reduction through improved efficiency of thawing operations

Company：サンテツ技研神戸事業所
Price：Other

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A thawing solution that balances food quality and yield for food processing.

All about thawing technology - What is the correct answer to "thawing"!?

In the food processing industry, maintaining food quality and improving yield are important challenges. Quality degradation and yield reduction during the thawing process can lead to significant losses. In recent years, the importance of thawing technology has increased from the perspective of reducing food waste. Our products achieve thawing that maximizes yield without compromising food quality. 【Usage Scenarios】 - Thawing frozen foods - Thawing seafood - Thawing meat - Yield improvement 【Effects of Implementation】 - Preservation of food quality - Improved yield - Reduction of food waste - Shortened thawing time

Company：サンテツ技研神戸事業所
Price：Other

Defrosting machine
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【For Butcher Shops】DEPAK Defrosting Machine SCM Cube

Uniform high-quality defrosting of various ingredients at once, automatic freshness preservation!

In a butcher shop, it is important to provide customers with fresh and safe meat. Maintaining freshness is essential for preserving quality and reducing food waste. Drip during thawing can degrade the quality of the meat and worsen yield. The DEPAK thawing machine SCM Cube suppresses drip, maintains meat quality, and improves work efficiency. 【Usage Scenarios】 - Thawing of meat - Thawing of ingredients that need to be kept fresh 【Benefits of Implementation】 - Suppresses drip during thawing, improving quality - Reduces food waste - Improves work efficiency

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK Defroster SC Type for Food Factories

High-quality defrosting of large-capacity ingredients, improving yield and increasing work efficiency!

In food factories, there is a demand for improving the yield in the ingredient thawing process. Particularly when handling large quantities of ingredients, drip loss and quality degradation during thawing can lead to significant losses. The DEPAK thawing machine SC type achieves uniform thawing and suppresses drip loss through precise temperature control and airflow management. This results in improved yield and reduced ingredient loss. 【Usage Scenarios】 - Food factories that thaw large quantities of ingredients - Factories that want to reduce losses due to drip during thawing - Factories aiming to improve the efficiency of thawing operations 【Benefits of Implementation】 - Improved thawing yield - Reduction of ingredient loss - Enhanced work efficiency

Company：サンテツ技研神戸事業所
Price：Other

Food storage equipment and facilities
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DEPAK Defroster SC Type for School Lunches

Efficiently thawing large quantities of high-quality ingredients for mass cooking in school lunches!

In the school lunch environment, it is essential to efficiently thaw large quantities of ingredients and provide them safely. Particularly, it is important to minimize the risk of food poisoning and maintain the quality of the ingredients. Reducing thawing time and preserving the freshness of the ingredients after thawing directly affect work efficiency and the quality of the meals served. The DEPAK thawing machine SC type achieves uniform thawing and freshness preservation, addressing the challenges of ingredient management in school lunches. 【Usage Scenarios】 - School lunch kitchens - Thawing large quantities of frozen ingredients - Maintaining ingredient quality 【Benefits of Implementation】 - Reduced thawing time - Improved yield of ingredients - Reduced risk of food poisoning

Company：サンテツ技研神戸事業所
Price：Other

Food storage equipment and facilities
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DEPAK Defrosting Machine SC Type for Seafood Processing

Thaw large quantities of ingredients to high quality and reduce thawing time!

In the seafood processing industry, it is essential to thaw efficiently while maintaining freshness. Particularly when handling large quantities of seafood, the length of the thawing time significantly affects work efficiency and increases the risk of quality deterioration. The DEPAK Thawing Machine SC type achieves reduced thawing time and improved yield through uniform thawing and drip suppression. 【Usage Scenarios】 - Thawing large quantities of seafood in processing plants - Maintaining freshness after thawing - Improving work efficiency by shortening thawing time 【Benefits of Implementation】 - Reduced thawing time - Improved thawing yield - Enhanced work efficiency - Improved sanitary conditions

Company：サンテツ技研神戸事業所
Price：Other

Food storage equipment and facilities
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[For Hospitals] DEPAK Thawing Machine SCM Cube

Uniformly defrost various ingredients at once, improving work efficiency!

In the hospital kitchen, defrosting ingredients is routinely done to provide meals for patients. Particularly when handling large quantities of ingredients, managing defrosting time and maintaining quality become challenges. Uneven defrosting or the occurrence of drips can increase the risk of food quality deterioration and foodborne illness. The DEPAK defroster SCM Cube aims to enable uniform defrosting while preserving the quality of ingredients and improving kitchen work efficiency. 【Usage Scenarios】 - Hospital kitchen - Defrosting large quantities of ingredients - Reducing defrosting time 【Benefits of Implementation】 - Reduced defrosting time - Improved ingredient quality - Enhanced work efficiency

Company：サンテツ技研神戸事業所
Price：Other

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Defrosting device Product List and Ranking from 5 Manufacturers, Suppliers and Companies | IPROS GMS

Defrosting device Manufacturer, Suppliers and Company Rankings

Defrosting device Product ranking